Cancer Diet - The Important
A cancer diet needs particular
emphasis on the following vitamins.
Role: as an anti-oxidant and important for healing.
Natural sources: green and yellow fruits and vegetables,
organic animal liver but be careful, a non-organically
raised animal's liver could be full of chemicals!
Beta-carotene - very important in a cancer diet - from
carrots in particular, is converted to Vitamin A by the
liver, and is a far safer way to get a really good boost of
this vitamin, with no dangers of overdosing.
Vitamin B Complex
Role: particularly important to the health of nerves and
the production of energy.
Natural sources are chicken, eggs, brewer's yeast, whole
grains, leafy green vegetables, fish.
Vitamin B17 - almost unheard of, but critical in a cancer
B17 interacts with the very large amounts of beta-glucosidase
in cancer cells to produce hydrogen cyanide and benzaldehyde.
These two poisons combine into an extremely deadly poison
that targets cancer cells. The reason that it doesn't target
healthy cells is that although they have small quantities of
beta-glucosidase, they also contain rodonase, a substance
that cancer cells do not have, that breaks the poison down
into compounds that actually assist the bodies immune
Natural sources are flaxseed oil, brown rice, brewer's
yeast, lentils, macadamia nuts, pecans, raspberries,
strawberries, walnuts, watercress and yams.
Role: Antioxidant needed to assist over 300 metabolic
functions of the body.
Natural sources are citrus fruits, most yellow or red
fruits and vegetables, leafy green vegetables.
The body cannot store this very essential nutrient so we
need to ingest it daily. As it is not stored it cannot be
A word of warning though - do not take Vitamin C
supplements at the same time as aspirin - the combination is
very irritant to the stomach lining. Also it taking a
supplement, look for a buffered form which is digested over
a longer period of time and far less irritant. Also avoid
chewable tablets - the acidity is not good for the teeth!
Vitamin E, again crucial in a cancer diet.
Role: Antioxidant, used in circulation and tissue repair.
Natural sources include coldpressed vegetable oils, leafy
green vegetables, legumes, nuts, seeds and wholegrains.
Brown rice, eggs, kelp, oatmeal and sweet potatoes are also
Just a note - the body needs zinc to maintain levels of
Vitamin E in the blood, also take iron supplements at a
different time from Vitamin E as some forms of iron will
destroy Vitamin E.
As always a diet that draws from all food groups, fruit,
vegetable, meat, fish, chicken, grains, nuts, seeds and
oils, all eaten as close to the way nature made them is the
best cancer diet possible.
Marilyn Bennett’s partner Glenn was declared cancer-free
after 11 months using a nutritional approach. They are now
on a mission to "spread the word" re the many things they
discovered we can all do to fight cancer.
https://www.cancer-einfo.comGet Important Vitamins